Who We Are
We are dedicated to building a healthier and more connected world. our mission is to build a healthy community by providing wellness education and access to nutritious foods. We strive to create a socially engaging environment that enhances a person's overall health and well-being. We believe in inclusivity, dignity, and compassion. We aim to create a judgment-free space.
Rosemarie Mccarthy
The Founder
Rosemarie’s original vision was a donation-based café, but over time, that vision has evolved. After careful consideration, she recognized that operating a café would come with significant costs and limitations. She now envisions Harmony Cafe as a community center — a more sustainable model that can reach more people through wellness classes, food access programs, healthy cooking workshops, educational events, and community gatherings.
Since its founding in April 2016, Harmony Cafe has served thousands of people from diverse socioeconomic backgrounds by hosting wellness classes, food drives, meal events and cooking classes.
Harmony Cafe has grown into judgment-free community resource where wellness, education, food access, and fellowship come together to nourish both body and spirit. The organization is seeking a permanent location to be used as a community center. In the future, the word cafe will be replaced by a more suitable name that describes the center.
Holding a Bachelor of Science in Organizational Management from St. Joseph’s College and an associate degree in paralegal studies, McCarthy possesses the organizational skills and knowledge necessary to establish a non-profit that has successfully fed thousands from diverse socioeconomic backgrounds. McCarthy resides in Patchogue and has a daughter and two grandsons.
Mary Ellen Grimes
Advisory Board Member
Mary Ellen Grimes is a Registered Dietitian who has worked in many areas of dietetics. She currently teaches Nutrition at SUNY Farmingdale and also holds a K -12 certification in Family and Consumer Science where she developed curriculum and taught nutrition and culinary classes.
Mary Ellen’s past experiences include work as a clinical dietitian in acute care and long-term care. She also worked in community nutrition at Island Harvest Food Bank which has provided her the opportunity to work with food insecurity and hunger on Long Island – helping to bridge the gap between food insecure individuals and access to healthy food. While there she created and coordinate nutrition programs for agencies served by Island Harvest Food Bank,
she also cooking demonstrations at shelters, food pantries, soup, and other places where people can get access to food demonstrating how to cook healthy meals easily. Mary Ellen obtained her Bachelor’s Degree and Master’s Degree in nutrition from Queen College. She also has a certification for teaching yoga, which she is passionate about. She has also recently worked with the LIAND board (Long Island Academy of Nutrition and Dietetics) as a co-chair for one of the committees. Mary Ellen enjoys outdoor activities including cycling, running, and gardening.
Jessica Watkins
Secretary
Jessica Waltens, PhD, will be serving as the temporary Secretary for Harmony Café. She holds a PhD in Neuroscience and is currently developing a business focused on educating and supporting individuals with ADHD. Jessica is passionate about helping people better understand how the brain works and how to thrive with neurodiversity. She lives with her husband and their two sons. In her free time, she enjoys hiking, exercising, weight training, and spending time in nature, often going on forest adventures with her children.
Maria Mcgiff
Advisory Board Member (Chef)
Maria McGiff is a Private Chef and owner of Garden Gate Kitchens. Her passion is creating Mediterranean style dishes with acidic notes and fresh herbs, using the finest local produce and seasonal ingredients. She has an intimate knowledge of food and is well versed in the traditional practices of food such as making jams, pickling, fermenting, mushroom foraging, and preserving. In the fall she explores the forests of Long Island in search of mushrooms, having an eye for spotting the edible ones. She has worked for, and catered, dinner parties at villages in the east end like East Hampton, Water Mill, and South Hampton. Even being photographed in the cookbook R.S.V.P by Nan Kemper.
Growing up in rural northern Portugal during the reign of the corporatist Estado Novo, Maria adapted foraging skills and brought up livestock to feed her family. This developed a sixth sense for ingredients and what they evolve into. As a teenager, she left her hometown in 1976 to work as an au pair in Germany–later traveling to England before settling in the United States.
Through her travels she had the opportunity to dine at extravagant restaurants and even serve food for her upscale families she worked for. She blossomed when she was employed in the Hamptons and later went on to work as a cook in restaurant such as The Cuban and The Oar in Patchogue, NY.
Maria started volunteering with Harmony Café back in 2016 as a chef for their meal events at the VFW hall in Patchogue. Now she is embarking on her new venture with Harmony Café’s founder Rosemarie, creating Maria’s Soul Soups. They aim to serve seasonal soups and savory baked breads as a new program, buy 2 soups, give one to a person in need. Maria believes in giving back to her community and serving those in need of wonderful healthy dishes. She understands all people deserve to have great food, regardless of their situations. When not cooking a private dinner for a client, she spends her time foraging and taking photos with her children Sara, Glenn, and Augustus and babysitting her daughter’s dog Koda.
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Veronica Sablich
Treasurer
As a dependable and loyal volunteer at Harmony Cafe, Veronica Sablich is a valued and admired
team member. Her outreach now includes the role of Board Treasurer where her 2+ decades of
bookkeeping and accounting experience serve as her foundation and support her position
perfectly.
Focusing on financial management and oversight, Veronica will assist with the budgets, fiscal
reports, policies and internal controls that guide the decision-making process which upholds the
cafe's mission and financial goals. She is incredibly responsible, conscientious and detailed
focused.
Being a Long Island native, Veronica was born and raised in Copiague and has considered
Patchogue her hometown since 1996. With her daughter now grown and independent, she has
been able to dedicate more time to her community and Harmony Cafe. Having experienced the
benefits of community assistance firsthand, Veronica has vowed to give back and make a
difference, honoring those who once helped her. Knowing the importance of a thoughtful and
supportive community and the positive impact it has on those in need, Veronica considers
finding and collaborating with Harmony Cafe a true blessing that she is deeply grateful for every
single day.
As a spiritual person who revels in quieter times, Veronica’s hobbies include gardening, reading,
and spending time in nature.
