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Decoding Food Labels
Fri, Jul 12
|Patchogue
Mary Ellen Grims a Registered Dietician will decode it for you, break it down to simple terms. Learn to choose the correct food for a healthy life. Learn how to read all the information on a food label and about the impact processed foods can have on your body.
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Time & Location
Jul 12, 2024, 2:00 PM – 3:15 PM
Patchogue, 54-60 E Main St, Patchogue, NY 11772, USA
About the event
Low fat, fat-free, low sodium, sugar-free- it’s all so
confusing! Learn what you are really getting in that food by exploring food ingredient
labels; We will discuss the health consequences of ultra-processed, processed and
minimally processed foods and how they affect your health.Â
FOOD TASTING WITH A BUDGET FRIENDLY RECIPEÂ
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